2023
- Summer’s Prelude at Vernissage Zermatt
- Gault & Millau : Florian Neubauer cooks in “After Seven”, Zermatt for 17 points & hangs up as a DJ: “It’s about the adrenaline.”
- Luxury Convoy : One on one Interview with Chef Florian Neubauer
- SWISS Airways : SWISS offers its inflight guests gourmet dining from ‘After Seven’ in Canton Valais
2022
- The Jakarta Post : “Wondrous Seventeen”, A collaboration with Hanging Gardens International
- The Yak Magazine : A wonderful epicurean journey of seven courses, one hundred and seventy minutes, over seventeen days – by Chef Ridwan featuring Guest Chef Florian Neubauer.
- The Bali Buddies : The Wondrous Seventeen
- Hardrock FM Bali : An exclusive interview
- Mortimer-Reisemagazin : Zermatt’s star cuisine
- Gault & Millau : Zermatt greets Bali! Chef Florian on tour
- HELVET : The one and only Backstage Hotel
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