Beginning its journey in Zermatt and finding its essence in Bali, Sweet and Sour emerges as a Gastronomy Business Consultant that thrives under the guidance of an accomplished Michelin Starred Chef who shares an ardent passion. This expert is accompanied by a seasoned Marketing and PR enthusiast, resulting in a combined experience of over a decade within the realm of hospitality.
This dynamic duo seamlessly combines their strengths and shared passion. One, a visionary CEO and Founder, champions the dissemination of knowledge worldwide. The other, a skilled narrator, illuminates Balinese hospitality, enhancing customer interactions and public relations. Since 2022, the consultancy has offered global guidance, catering to new ventures and existing challenges alike. Tailored to each client’s needs, their services ensure comprehensive, effective solutions.