A Zermatt-Bali-based Gastronomy Business Consultant, mastered by a Michelin Starred Chef Florian Neubauer who shared the same passion with a well-seasoned Marketing and PR Devotee that together accumulate more than a decade of experience in the hospitality industry.

The professional duo has been complimenting each other with their skills and passions. Florian, The CEO and Founder, with a long list of recognitions has broadened the vision to share knowledge and expertise worldwide. Fenty, The storyteller, emphasizes the native Balinese’s hospitality in terms of customer and public’s approach.

Established in 2022, we advise clients around the globe that are looking for wholesome assistance to open a new business as well as clients who are facing difficulties with their existing business with tailored consultancy and services.