Zermatt’s most awarded restaurant. Awarded with 2 Michelin stars and 17 Gault&Millau points. After Seven Restaurant‘s multi-award-winning star cuisine consists of a creative mix of down-to-earth and cosmopolitan. Sometimes exotically inspired, but always market fresh and seasonal. This cuisine bears Florian Neubauer’s unmistakable stamp of quality. The open kitchen is the eye-catcher and focal point in the fine dining restaurant with personal charm. We invite you to enjoy the surprise menu small or large, accompanied by the appropriate wine, and experience the harmony of the whole.